Unveiling the Perfect Charcoal for Your BBQ Symphony

Nowadays, BBQ restaurants are opening up all over the world. In Vietnam, grilling restaurants are influenced by Japanese and Korean grilling styles, and many of them use charcoal for BBQ. So, what types of charcoal are excellent choices for BBQ grilling?

Black Charcoal

This is the oldest and most popular type of charcoal for grilling. The advantages of this charcoal are that it ignites easily, burns quickly, and is affordable, making it a preferred choice for many grilling restaurants.

Black Charcoal

Sawdust Briquette Charcoal

Sawdust briquette charcoal is made by pressing and compacting sawdust, which is then carbonized in a charcoal kiln. The process of burning sawdust charcoal is based on white charcoal production, resulting in high-quality charcoal. Most mid-range to high-end restaurants that follow Korean, Japanese, American, and Thai grilling styles use sawdust briquette charcoal as their grilling material.

Sawdust briquette charcoal

Coconut Shell Charcoal

Coconut shell charcoal is made primarily from coconut shell fragments. The coconut shell material is carbonized through an anaerobic process at high temperatures, which helps eliminate impurities and volatile substances.

Coconut shell charcoal is widely used in BBQ grilling restaurants. It is considered a clean charcoal with stable temperatures, and its cleanliness and convenience have made it increasingly popular in the market.

Coconut shell charcoal

White charcoal ( Binchotan )

This is the highest quality charcoal, providing you with an exceptional grilling experience. Binchotan white charcoal evokes the purest flavors of grilled dishes. It is the cleanest and safest charcoal for your health.

White charcoal ( Binchotan )

Above are the most popular types of charcoal used for BBQ grilling. We wish you the best in choosing the one that suits you!