Coffee Charcoal (Black)

Black charcoal from coffee trees is produced from the trunk and branches of the coffee plant after harvesting. The production process involves heating the wood at high temperatures in a low-oxygen environment, but without the rapid cooling process used for white charcoal, resulting in the characteristic black color.

Key features of black charcoal from coffee trees include moderate combustion efficiency, low smoke with a slight aroma, environmentally friendly properties, and affordable price.