Charcoal is a familiar ingredient in cooking, from outdoor BBQs to family meals. At Vietnam Charcoal, we provide high-quality charcoal products made from sustainable natural materials. This article will explore the outstanding characteristics of charcoal at Vietnam Charcoal and the benefits it offers to users.
1.The temperature of charcoal
The temperature of charcoal is a crucial factor in assessing its quality.
During use, the high temperature of charcoal helps reduce cooking time. This significantly saves costs for restaurant and grilling business owners.
2.Burning Stability
The production materials undergo a screening process to remove impurities, ensuring that the composition of the charcoal pieces is identical. The charcoal is compressed into uniformly sized blocks, allowing for even and stable heat emission during combustion.
The block charcoal, processed through advanced carbonization technology, has eliminated most impurities, resulting in high purity that helps maintain a stable burning state. Chefs using this charcoal during grilling do not need to break apart the glowing charcoal pieces or spread them out to achieve uniform temperature.
3.Burning Duration
With the same size and standard quality, the burning duration of charcoal is ranked as follows:
